Range Orme

Cabernet Franc

Description of the variety

Cabernet Franc, originally from the Bordeaux region, has found an ideal climate that enhances its varietal characteristics

Vineyard: S. Mauro

Production area: Friuli Colli Orientali

Variety: 100% Cabernet Franc, red berry grape variety


Vine training system: double-arched cane, grassed vineyard


Vinification: de-stemming, crushing followed by maceration in stainless steel tanks with regular pump overs

Ageing: ageing in the bottle

Sensory notes

Colour: ruby red

Nose: its scent is characteristic and recalls meadow grass

Palate: winey and generous it recalls freshly picked grapes

Food pairing: goes well with hearty savoury dishes in particular with charcuterie and red meats

Serving temperature: 16 °C

Alcohol content: 12.50% vol.

Ageing potential: 6 years

The wild, lush vegetation bordering the vineyards protects the grapes from severe weather, the woods being by nature excellent custodians.

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