Description of the variety
Variety: 100% Friulano, native white berry grape variety
Vine training system: double-arched cane, grassed vineyard managed with low environmental impact integrated pest control
Fermentation: is carried out in stainless steel tanks under a controlled temperature
Ageing: in stainless steel tanks on fine lees, with regular bâtonnage until late spring
Colour: straw yellow
Nose: recalls wild flowers and the scent of almond, intense mineral notes and hints of flint
Palate: fruity, velvety with moderate acidity. The aftertaste offers minerals and bitter almonds.
Food pairing: it matches a variety of different dishes, from lean appetizers to soups and risottos, and any main course dish.
Serving temperature: 8 °C as an aperitif, 11°C served during a meal
We suggest serving the wine in a glass with an ample bowl and a wide-mouth
Alcohol content: 13% vol.
Ageing potential: 4/6 years
The wild, lush vegetation bordering the vineyards protects the grapes from severe weather, the woods being by nature excellent custodians.